First Course: Potato and lamb thingie, left, and spicy fish, right |
Today we had lunch at an incredibly posh restaurant called the "Bombay Brasserie." Usually lunch there costs around 50 quid a head, but our program has a deal with the owner so we can go as a "pound trip" and only pay one pound. It was truly incredible. Starters were veggies (and I was surprised and delighted to see they included kohlrabi!) with spicy dip and strange rice crackery sort of things that were crunchy and good. Our first dish was a potato and lamb cake in a crunchy coating with a bit of ketchup and I don't even like lamb (at all) but it was still great. It came with flaky white fish with a nice spice served on a bit of banana leaf. The fish was phenomenal. I have no idea what spices were used to make it though. Next was the main course: mildly spiced chicken in a creamy sauce, beans, rice, nan, and the most incredible (though nasty-looking) spinach stuff. I don't know how it was made, but it looked like your typical dark-green spinach that's been run through a blender and mixed with sweet corn that is supposed to be healthy but tastes awful. It was so much tastier than it looked! It was creamy and must have been made with some sort of dairy product, and you could hardly taste the spinach. It was just sweet and mild and delicious. I wish I could find a recipe, but I don't even know where to look. My friends and I all ate a ridiculous amount, as always. Good thing I was hungry! Dessert was ginger ice cream and a bread and butter pudding with a little branch of red currants. I loved it all, but my friends didn't like how "spicy" the ice cream was (it's ginger, people, it's supposed to have a kick!) or the texture of the pudding (it's supposed to be gloppy and eggy!) or the tart berries (what did you expect? They're not grapes!). The good news was, they just passed theirs over to me so I got lots. I was a very happy camper.
Smushy spinich stuff
Wonderful dessert!
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